Quick and Easy Monkey Bread

"I think my brother-in-law would refuse to celebrate Christmas if I didn't bring this for Christmas morning! He always asks me "are you going to bring that cinnamon thing?" I have found that I have mor..." See moree success making this in a tall sided 9x13 pan than in a tube pan. For some reason when in a bundt pan I can't get the center completely cooked. One secret I have discovered to getting the center done without overcooking the edges is to cover the pan with foil after 15 minutes of cooking. It comes out perfectly that way. I let my rolls thaw enough to cut each of them into 3 or 4 pieces before assembly so I get a better distribution of cinnamon mixture throughout the dough. I also discovered that it works better to use non-instant pudding and combine it with the sugar and melted butter in a saucepan then sprinkle each layer of rolls with cinnamon and pour the sugar/pudding/butter mixture over the top. I think this is really at its best when served warm or on the same day it is baked."

"Excellent. Like a previous reviewer, I didn't think it was going to work because the mixture looks so dry but I'm a believer now! I found this to be very gooey and delicious. I cut each roll into 4 pi..." See moreeces with kitchen shears which allowed more edges to be coated with the mixture. I will definitely make again."

"I have made this every Christmas and New Year's eve for more years than I care to admit! It has always been a favorite of the family to have these hot dribbling rolls on Christmas morning and open our..." See more "Santa" presents. I use 1 pkg. Bridgford frozen rolls, 3/4 white sugar, (but will try brown sugar next time), 2 TABLESPOONS Cinnamon. I also use COOK NOT instant butterscotch pudding and pecans instead of walnuts. They are easy and truly delicious! "