Brunch Cream Cheese Muffins17 Reviews
“Cream cheese filled muffins.” - by MARBALET
Original recipe yields 8 muffins
- Preheat oven to 350 degrees F (175 degrees C). Oil bottoms only of medium muffin tins.
- Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla, and 1 egg with an electric mixer. Set filling aside.
- In a large bowl, mix together flour, 1/3 cup white sugar, baking powder, and salt until well blended. Beat remaining egg, and stir in milk and oil; pour into flour mixture, and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full.
- Bake 30 to 35 minutes. Don't brown these; muffins should be light in color. Roll while still hot in sifted confectioners' sugar.
Amount Per Serving (8 total)
- 386 cal
- 20.6 g
- 44.2 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"the recipe was nice.. I changed some of the ingrdients to make it more moist in texture. I use brown sugar for the muffin mix and reduce the flour to 1 1/2 cup cause it was to dry..you can also use ..." See morecream instead of milk. "
"Yum, I made these to use up some etra cream cheese. I made with mixed all together, deleting the step to add the creamcheese lemon mixture in the center. I have picky kids and know they would not like..." See more the texture in the center. We ate these plain and with strawberry preserves. ~YUMMY~"
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