Spiced Apple Muffins

Spiced Apple Muffins


"Use skim milk and this recipe is fat free!"


servings 105 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Mix together sugar, cinnamon, ginger, and anise seeds.
  2. In a large bowl, mix flour, baking powder, sugar mixture, salt, milk, and applesauce. Do not overbeat. Stir in diced apples. Spoon batter into 12 greased muffin cups.
  3. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until tops spring back when lightly touched. Serve after muffins have cooled a bit, about 30 minutes.
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  1. 33 Ratings


I really liked these muffins, though I made a few changes. I used whole-wheat flour and omitted the anise seeds and ginger, which I don't like. I halved the recipe and it made 6 small muffins th...

The anise seed is very strong and my first try came out tasting like black licorice muffins. The second time I replaced the anise seed with nutmeg and it tasted better. The texture is a little...

MMMM, MMMM, YUMMY! These are the most scrumptious apple muffins I've ever tasted! They're so yummy and moist, I love the texture! They puffed up so nicely! I doubled the recipe and still onl...

I made this recipe for my dad and he loved it!

Although they tasted okay, I found them more like a pound cake then a muffin. I tried making them twice and they came out the same. I don't think I will use this recipe again.

I looked up tis recipe on all recipes after going apple picking. Recipe was easy and was a great way to get my kids to eat apples. They freeze well also.

I tried this recipe to see how nonfat muffins would turn out. Well it wasn't a big success. The texture isn't muffin-like at all. I won't make this again.

These muffins were awful. They were dense and the outside was chewy. They were also lacking flavor (which I don't believe was due to my leaving out the anise seed). I should have read the rev...

I used whole wheat flour in this recipe. I also added a 1/4 cup of egg substitue (equiv. of one egg) to make them a bit lighter. I did not have any anise but put in the same measurement of apple...