Search thousands of recipes reviewed by home cooks like you.

Garbanzo Bean Soup II

Garbanzo Bean Soup II

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
TOBRETH

TOBRETH

A simple, flavorful soup made with garbanzo beans and tahini (sesame paste) - similar to hummus! Use pita bread pieces for dipping.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a blender or food processor, blend 1/2 the chicken broth, garbanzo beans, tahini, mustard, garlic, and red bell pepper until smooth.
  2. Transfer the blended mixture to a saucepan over medium heat. Mix in the remaining chicken broth, and cook until heated through.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

katdell
14

katdell

10/17/2006

this recipe needs a little work. I added 2 x's the tahini and 2 tbs of sour crean because it was so thin. I also added some shallots and used a full fire rosted bell pepper. It was not good right off the stove but the next day after the flavors had a chance to marry it was nice. I would add some red pepper flakes next time.

alana
8

alana

10/28/2007

This soup is really yummy, but the recipe as is tastes like hummus. I added red pepper flakes, curry powder, cumin, and lime juice to taste which gave it a great kick.

Kathy
5

Kathy

4/11/2006

I loved this soup! High protein, high fiber, only 3 Weight Watchers points for a cup-and filling too!

Similar recipes