Garbanzo Bean Soup II5 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“A simple, flavorful soup made with garbanzo beans and tahini (sesame paste) - similar to hummus! Use pita bread pieces for dipping.” - by TOBRETH
Original recipe yields 4 servings
- In a blender or food processor, blend 1/2 the chicken broth, garbanzo beans, tahini, mustard, garlic, and red bell pepper until smooth.
- Transfer the blended mixture to a saucepan over medium heat. Mix in the remaining chicken broth, and cook until heated through.
Amount Per Serving (4 total)
- 183 cal
- 5.3 g
- 27.9 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"this recipe needs a little work. I added 2 x's the tahini and 2 tbs of sour crean because it was so thin. I also added some shallots and used a full fire rosted bell pepper. It was not good right of..." See moref the stove but the next day after the flavors had a chance to marry it was nice. I would add some red pepper flakes next time."
"This soup is really yummy, but the recipe as is tastes like hummus. I added red pepper flakes, curry powder, cumin, and lime juice to taste which gave it a great kick. ..." See more"
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