Banana Chip Muffins II119 Reviews
“This recipe has been created with the idea of lowering the fat content. These are so delicious -- you'll never miss the fat!! Can also be made as a quick bread. Pour batter into an 8 x 4 inch loaf pan, and bake at 350 degrees F for 45 to 50 minutes.” - by ANGCHICK
Original recipe yields 12 muffins
- Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.
- Whisk together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
- Bake for 15 to 18 minutes.
Amount Per Serving (12 total)
- 161 cal
- 2.3 g
- 33.9 g
Based on a 2,000 calorie diet
Reviews (119)Rate This Recipe
"I really liked this recipe for a few different reasons...1st being the small amount of sugar...second the applesauce vs. oil...third the cinnamon... fourth...they were so darn good!! I did add the wh..." See moreole eggs tho, and I doubled the recipe and added a whole bag of bitter sweet chips. Yummy, thanks Angela!!"
"My family loves these muffins! I make them as mini-muffins, as they seem a bit chewy as regular size muffins. My daughter (a semi-picky teen) would eat the whole batch if you let her! Makes about 4..." See more8 mini-muffins; I bake them for 5-8 minutes."
"Go ahead and use the two whole eggs--they're not that bad for you. Reduce sugar to 1/2 cup and add 1 tsp. vanilla. I also just use one of those individual servings of applesauce, since that's all we..." See more ever have around. Although I wouldn't call this my favorite muffin recipe, the muffins keep well, travel well, freeze & reheat well, plus they are a snap to make. Finally, I haven't met a kid yet who doesn't like them, including my picky middle child who has a penchant for those huge "name-brand" grocery store muffins. Although they don't taste very much alike, he finds these to be an acceptable substitute."
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