Creamy Mashed Potatoes II

Creamy Mashed Potatoes II

91
AMANDA43 0

"Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking."

Ingredients

1 h {{adjustedServings}} servings 373 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F ( 175 degrees C).
  2. Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
  3. Bake for 30 minutes in the preheated oven, until the top is golden brown.
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Reviews

91
  1. 124 Ratings

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These were great! A nice change from the ordinary. The only changes I made were cooking my potato cubes in water with chicken base (similar to boullion but in a loose powder). I did not even ...

This has been a family favorite for years! Thicker, richer and more flavorful than tradional mashed potatoes,there is no need to measure the ingredients exactly--just add to suit your taste and ...

I wanted to cut back on the carbs a bit and add some veggies, so I did half potatoes and half cauliflower. After I mashed them, I added homemade dry ranch seasoning and 1/4 c. of grated parmesan...