Creamy Mashed Potatoes II

Creamy Mashed Potatoes II

85 Reviews 4 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
AMANDA43
Recipe by  AMANDA43

“Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat the oven to 350 degrees F ( 175 degrees C).
  2. Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
  3. Bake for 30 minutes in the preheated oven, until the top is golden brown.

Share It

Reviews (85)

Rate This Recipe
TUNISIANSWIFE
66

TUNISIANSWIFE

These were great! A nice change from the ordinary. The only changes I made were cooking my potato cubes in water with chicken base (similar to boullion but in a loose powder). I did not even add any butter and they didn't need it. I taste-tested at the end to check for any salt addition, as I had the boullion and ranch mix with salt already in there; they only needed a sprinkle. They were so whippy light and thank goodness my electric mixer didn't give out until the very end!UPDATE:1/22/06...Since I love the flavor of these I wanted to make again and didn't have sour cream...no problem! I just omitted it, again did not add any butter and just used the cream cheese and broth liquid from cooking potatoes in. I grated some fresh romano cheese on top and into the oven...mmmmm, sooo good! Texture and everything was still superb!

naples34102
56

naples34102

This has been a family favorite for years! Thicker, richer and more flavorful than tradional mashed potatoes,there is no need to measure the ingredients exactly--just add to suit your taste and desired consistency. However, I always use the entire package of the ranch dressing and don't bother with the last step of baking, and it is always perfect.

Sarah Jo
51

Sarah Jo

I wanted to cut back on the carbs a bit and add some veggies, so I did half potatoes and half cauliflower. After I mashed them, I added homemade dry ranch seasoning and 1/4 c. of grated parmesan cheese. This was a hit with everyone, and noone could tell there was cauliflower in it. This dish went really well with my father in law's roast. A+!

More Reviews

Similar Recipes

Ultra Creamy Mashed Potatoes
(120)

Ultra Creamy Mashed Potatoes

Sour Cream Refrigerator Mashed Potatoes
(92)

Sour Cream Refrigerator Mashed Potatoes

Skin-on Savory Mashed Potatoes
(76)

Skin-on Savory Mashed Potatoes

Swanson(R) Ultra Creamy Mashed Potatoes
(63)

Swanson(R) Ultra Creamy Mashed Potatoes

Spruced Up Mashed Potatoes
(50)

Spruced Up Mashed Potatoes

Momma's Mashed Potatoes
(25)

Momma's Mashed Potatoes

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 233 cal
  • 12%
  • Fat
  • 9.4 g
  • 15%
  • Carbs
  • 33.5 g
  • 11%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Ultra Creamy Mashed Potatoes

>

next recipe:

Spruced Up Mashed Potatoes