Horseradish Sauce II

Horseradish Sauce II

6
EDDIEJORDAN 0

"This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb."

Ingredients

45 m servings 244 cals
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Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.
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Reviews

6
  1. 6 Ratings

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Wonderful!!!!! Made my meal! I used a thick blue cheese dressing instead of crumbles...just to make it creamier. And I also used dijon mustard instead of powder. This sauce made my beef tas...

I used sour cream instead of heavy cream. We made little sandwiches of beef tenderloin, arugula, and vidalia onion on ciabatta. This is an easy sauce to make that is absolutely delicious. Tha...

Absolutely delicious! My husband and I followed the recipe exactly and we couldn't believe how good it was on our ribeye steaks. Our only "complaint" about the recipe is that we don't ever hav...