“This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.” - by EDDIEJORDAN
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.
Nutrition
Amount Per Serving (4 total)
- Calories
- 244 cal
- 12%
- Fat
- 24.7 g
- 38%
- Carbs
- 3.6 g
- 1%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"Wonderful!!!!! Made my meal! I used a thick blue cheese dressing instead of crumbles...just to make it creamier. And I also used dijon mustard instead of powder. This sauce made my beef taste ama..." See morezing. Thank you so much! Will use again and again!"
Catherine
"I used sour cream instead of heavy cream. We made little sandwiches of beef tenderloin, arugula, and vidalia onion on ciabatta. This is an easy sauce to make that is absolutely delicious. Thank You..." See more!"
radiocricket
"Absolutely delicious! My husband and I followed the recipe exactly and we couldn't believe how good it was on our ribeye steaks. Our only "complaint" about the recipe is that we don't ever have heav..." See morey cream in the refridgerator so it will mean a trip to the store each time we want to make it!"
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