Slow Cooker Root Vegetable Tagine

Slow Cooker Root Vegetable Tagine

35
OSCARMAMA 0

"This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous."

Ingredients

9 h 50 m {{adjustedServings}} servings 131 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.
  2. Cover, and cook 9 hours on Low.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

35
  1. 50 Ratings

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I like Morocca food, but this recipe is a little disappointing. The concept behind this recipe is great; the excecution is not. First, it takes a lot longer than about 45 min-1hr to peel and dic...

I read the reviews carefully before i made this. In addition to doubling the spices, the dried fruits and the liquid, I used white yams instead of using turnips, which added another sweet vegeta...

This was good! I made it as suggested with double the amount of fruits, spices and broth. I cut out the turnips (personal preference) and added a can of chick peas. We added hot sauce and ser...