Thai Chicken Pizza

Thai Chicken Pizza

101 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
jen53207
Recipe by  jen53207

“This is an easy to make, spicy Thai-inspired pizza.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a small bowl, stir together the peanut sauce and peanut butter. Spread over the pizza crust. Arrange strips of chicken on top. Sprinkle on the green onions and cheese.
  3. Bake for 8 to 12 minutes in the preheated oven, until cheese is melted and bubbly. Top with bean sprouts, carrot shreds and peanuts, if using. Slice into wedges and serve.

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Reviews (101)

Rate This Recipe
SHELLITO
47

SHELLITO

My boyfriend and I loved it! I made it like the recipe asked, except I only used an 1/8 cup of Peanut butter and i added Cilantro with the green onions and chicken. I think the Cilantro made ALL the difference. Sas very good and will definitely make again! ***ammendment We still make this all the time - just wanted to add that we've also used crunchy chow mein noodles as a topping when we didn't have all the ingredients and it's great that way too! Cook up the chicken in sesame seed oil and garlic, sprinkle some toasted sesame seeds on it instead of peanuts and it's really awesome that way, too!

kimberlya7
30

kimberlya7

I used the suggestions of others and cut the peanut butter in half and cooked the chicken with soy sauce and lime, added mushrooms to the pizza. I used thai peanut sauce that was "mildly spicy" - it was very good! You definitely need the bean sprouts and carrots on top. I will be making this again.

PACKERMOM04
29

PACKERMOM04

Ok. My Husband was a little leary when I said I was trying this recipe, but while I was mixing up the sauce, he said it smelled pretty good. I had 2 chicken breast that I had already been marinated in roasted garlic, I have to say that my husband and my 13 year old son and myself LOVED this pizza! I also cut back on the P.B. and it was awsome! p.s I used Boboli crust. thanks for the recipe, its a keeper!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 396 cal
  • 20%
  • Fat
  • 20.2 g
  • 31%
  • Carbs
  • 33.3 g
  • 11%
  • Protein
  • 24.2 g
  • 48%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

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