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Garlic Corn on the Cob

Garlic Corn on the Cob

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
CHRISTIE612

CHRISTIE612

Delicious and fresh summer treat. A favorite for everyone.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
  2. Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
  3. Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

TiffanyB
181

TiffanyB

3/18/2007

I've been making this for years (not from this recipe) and I must say, it's a must have for my family! A few suggestions, garlic powder does not do it justice! I use the sweet corn and shuck it, then I put it on the foil (individually) and spray it down really well with spray butter (that way it is evenly distributed.) Then I take roasted minced garlic and spread it out all over the corn (not too much, about a 1/2 tsp or so, I guess) and then I add some salt and pepper, wrap it up tight and grill it. It's AWESOME! Everyone loves it!

Janine
150

Janine

1/29/2007

My family and friends can't get enough of this great stuff! The one thing you should change to make it better is minced garlic instead of the powder. I actually do salt & pepper to taste along with the garlic and butter. Sometimes to save on calories I even use the spray butter. It's absolutely delicious!

KOALAGIRL
103

KOALAGIRL

7/17/2004

I took one stick of butter (at room temperature) and added some minced garlic to it. Then spooned a heaping tablespoon of butter on each piece of corn, smearing it so it covers the ear of corn completely. Wrapped each piece of corn in foil, and placed on the grill for approximately 30-40 minutes. (carcoal grill). No need for additional butter was needed. Delicious.

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