Garlic Corn on the Cob

Garlic Corn on the Cob

149
CHRISTIE612 0

"Delicious and fresh summer treat. A favorite for everyone."

Ingredients

40 m {{adjustedServings}} servings 234 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
  2. Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
  3. Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

149
  1. 208 Ratings

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I've been making this for years (not from this recipe) and I must say, it's a must have for my family! A few suggestions, garlic powder does not do it justice! I use the sweet corn and shuck it,...

My family and friends can't get enough of this great stuff! The one thing you should change to make it better is minced garlic instead of the powder. I actually do salt & pepper to taste along w...

I took one stick of butter (at room temperature) and added some minced garlic to it. Then spooned a heaping tablespoon of butter on each piece of corn, smearing it so it covers the ear of corn ...