Garlic Corn on the Cob

Garlic Corn on the Cob

146 Reviews 10 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
CHRISTIE612
Recipe by  CHRISTIE612

“Delicious and fresh summer treat. A favorite for everyone.”

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Ingredients

Adjust Servings

Original recipe yields 12 ears

Directions

  1. Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
  2. Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
  3. Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

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Reviews (146)

Rate This Recipe
TiffanyB
168

TiffanyB

I've been making this for years (not from this recipe) and I must say, it's a must have for my family! A few suggestions, garlic powder does not do it justice! I use the sweet corn and shuck it, then I put it on the foil (individually) and spray it down really well with spray butter (that way it is evenly distributed.) Then I take roasted minced garlic and spread it out all over the corn (not too much, about a 1/2 tsp or so, I guess) and then I add some salt and pepper, wrap it up tight and grill it. It's AWESOME! Everyone loves it!

Janine
142

Janine

My family and friends can't get enough of this great stuff! The one thing you should change to make it better is minced garlic instead of the powder. I actually do salt & pepper to taste along with the garlic and butter. Sometimes to save on calories I even use the spray butter. It's absolutely delicious!

KOALAGIRL
98

KOALAGIRL

I took one stick of butter (at room temperature) and added some minced garlic to it. Then spooned a heaping tablespoon of butter on each piece of corn, smearing it so it covers the ear of corn completely. Wrapped each piece of corn in foil, and placed on the grill for approximately 30-40 minutes. (carcoal grill). No need for additional butter was needed. Delicious.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 29.2 g
  • 9%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Microwave Corn on the Cob

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