Dark Rye Bread97 Reviews
“Very good!!! The extra sugar makes for a better rise.” - by knowell
Original recipe yields 1 - 1 1/2 pound loaf
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Basic cycle, and press Start.
Amount Per Serving (12 total)
- 159 cal
- 1.6 g
- 32.5 g
Based on a 2,000 calorie diet
Reviews (97)Rate This Recipe
"Great bread! I don't have a bread machine, so I did the following: 1.) Let the yeast “bloom” in 115 degree water, then added the yeast/water mix and molasses & oil to the dry ingredients, kneading for..." See more about five minutes in my KitchenAid. 2.) I made a "rustic loaf" by forming the dough into an oval on a cookie sheet (oiled and sprinkled with cornmeal) and let rise for about an hour. 3.) Baked it at 375 for 40 min and it came out perfect. It looked pretty with some slashes and an egg wash to make it shiny, and it tastes great! Wish I had had some caraway seeds to add, but I will buy some before I make this again as I'm sure the bread would only be better with their addition. Thanks for the recipe - I'll definitely use it again!"
Evelyn in KC
"Yum. Good stuff. I try to be helpful in my reviews, and for this recipe, the most helpful thing I can say is: make this bread...." See more"
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