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Strawberry Tapioca

Strawberry Tapioca

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A simple strawberry pudding with no dairy. And it only has three ingredients!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet


  1. Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.
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This should be called DIABETIC STRAWBERRY TAPIOCA because it is made with no sugar or substitutes. If you have any sense, you know that you have to use the very sweet strawberries, not the sour early season ones! Also, since it is not made with milk, eggs, sugar, vanilla, this is not going to taste anything like what you are used to with tapioca pudding. This dessert is made to taste totally different from your ordinary tapioca and it does it's job VERY well. Whenever I make a recipe the first time, I make it exactly the way the submitter suggests. Then if I am going to change it any, I do so on the second or third run. The next time I make this, I will make a few changes: I will mix half milk and half water, I will also sprinkle sugar on it or add a tbsp of honey


Sorry, this was horrid. It had no taste, and I had to add sugar just to make it go down comfortably.


Not much flavour ---- added a bit of sugar, that helped, but needed to add chopped strawberries to the final pudding to make enjoyable.....