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Cedar Plank Salmon

Cedar Plank Salmon

  • Prep

    8 d 18 h
  • Cook

    40 m
  • Ready In

    8 d 18 h 40 m
NICOLETTE505

NICOLETTE505

Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Soak the cedar plank in water for at least 2 hours and up to 12.
  2. Preheat the oven to 325 degrees F (165 degrees C).
  3. Place the salmon on the plank, skin side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
  4. Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.
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Reviews

Lonnie
52

Lonnie

1/20/2008

I've made this recipe several times now... mostly at the request of my wife. When I say 'several times', I mean about twice a week for a month. This was my first cedar plank recipe and I was very pleased with the results. What an incredible flavor! Thank you.

ABALONE25
43

ABALONE25

11/25/2007

This recipe was delish! Note that the spice mixture is not for marinating, but it's more of a thick sauce for topping the salmon during cooking. We did ours on the grill and served with the leftover sauce. Very good.

carol
26

carol

7/10/2007

EXCELLENT!! This is the perfect recipe as shown - no changes!

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