Cedar Plank Salmon

22 Reviews

Prep: 8 day 18 hr
Cook: 40 min
Ready In: 8 day 18 hr 40 min

“Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.” - by NICOLETTE505

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Soak the cedar plank in water for at least 2 hours and up to 12.
Preheat the oven to 325 degrees F (165 degrees C).
Place the salmon on the plank, skin side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.

Nutrition

Amount Per Serving (4 total)

Calories
429 cal
21%

Fat
26.3 g
40%

Carbs
14.2 g
5%

Based on a 2,000 calorie diet

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Reviews (22)

Rate This Recipe

Lonnie

Jan. 20, 2008

"I've made this recipe several times now... mostly at the request of my wife. When I say 'several times', I mean about twice a week for a month. This was my first cedar plank recipe and I was very pl..." See moreeased with the results. What an incredible flavor! Thank you."

ABALONE25

Nov. 25, 2007

"This recipe was delish! Note that the spice mixture is not for marinating, but it's more of a thick sauce for topping the salmon during cooking. We did ours on the grill and served with the leftover..." See more sauce. Very good. "