Italian Herb Bread II

Italian Herb Bread II

31
Kathy Kauffman 0

"A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread."

Ingredients {{adjustedServings}} servings 110 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  2. Select the Medium Crust and Basic/White Bread settings, and press Start.
Tips & Tricks
Whole Wheat Honey Bread

See how to make moist, homemade whole-wheat bread in your bread machine.

How to Make Herb Pull Apart Rolls

See how to make pull-apart rolls flavored with thyme, oregano, and dill.

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Reviews 31

  1. 38 Ratings

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ALRGYRN
4/14/2003

Every time I make this, I get RAVE reviews!! This also makes for great breadsticks by using the dough only setting then rolling out the breadsticks and cooking until light golden brown in the oven at 350.

Julie N.
2/27/2007

I made this in the bread machine and used olive oil instead of margarine, and it was fabulous.

FIONASMOM
4/14/2003

This is a nice tasty bread with a tender crust. It smells fabulous!