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Italian Herb Bread II

Italian Herb Bread II

Kathy Kauffman

Kathy Kauffman

A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  2. Select the Medium Crust and Basic/White Bread settings, and press Start.
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Reviews

ALRGYRN
54

ALRGYRN

4/14/2003

Every time I make this, I get RAVE reviews!! This also makes for great breadsticks by using the dough only setting then rolling out the breadsticks and cooking until light golden brown in the oven at 350.

Julie N.
33

Julie N.

2/27/2007

I made this in the bread machine and used olive oil instead of margarine, and it was fabulous.

FIONASMOM
27

FIONASMOM

4/14/2003

This is a nice tasty bread with a tender crust. It smells fabulous!

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