Italian Herb Bread II

29 Reviews

“A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.” - by Kathy Kauffman

Ingredients

2/3 cup warm water (110 degrees F/45 degrees C)
1 3/4 cups bread flour
2 teaspoons dry milk powder
2 teaspoons white sugar
1 teaspoon salt
1 tablespoon grated Parmesan cheese
1 1/2 teaspoons Italian seasoning
1 1/2 tablespoons margarine
1 1/4 teaspoons active dry yeast

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Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the Medium Crust and Basic/White Bread settings, and press Start.

Nutrition

Amount Per Serving (10 total)

Calories
110 cal
6%

Fat
2.2 g
3%

Carbs
18.9 g
6%

Based on a 2,000 calorie diet

Reviews (29)

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ALRGYRN

Apr. 14, 2003

"Every time I make this, I get RAVE reviews!! This also makes for great breadsticks by using the dough only setting then rolling out the breadsticks and cooking until light golden brown in the oven at..." See more 350."