Italian Herb Bread II

Italian Herb Bread II

29 Reviews 5 Pics
Kathy Kauffman
Recipe by  Kathy Kauffman

“A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1 pound loaf

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Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  2. Select the Medium Crust and Basic/White Bread settings, and press Start.

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Reviews (29)

Rate This Recipe
ALRGYRN
54

ALRGYRN

Every time I make this, I get RAVE reviews!! This also makes for great breadsticks by using the dough only setting then rolling out the breadsticks and cooking until light golden brown in the oven at 350.

Julie N.
33

Julie N.

I made this in the bread machine and used olive oil instead of margarine, and it was fabulous.

FIONASMOM
27

FIONASMOM

This is a nice tasty bread with a tender crust. It smells fabulous!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 110 cal
  • 6%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 18.9 g
  • 6%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Italian Herb Bread I

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Garlic and Herb Bread