Italian Herb Bread II29 Reviews
“A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.” - by Kathy Kauffman
Original recipe yields 1 - 1 pound loaf
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Medium Crust and Basic/White Bread settings, and press Start.
Amount Per Serving (10 total)
- 110 cal
- 2.2 g
- 18.9 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"Every time I make this, I get RAVE reviews!! This also makes for great breadsticks by using the dough only setting then rolling out the breadsticks and cooking until light golden brown in the oven at..." See more 350."
"I made this in the bread machine and used olive oil instead of margarine, and it was fabulous...." See more"
Italian Herb Bread I
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