Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing

Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing

21

"A simple orange marmalade dressing - made with Smucker's® Sugar Free Orange Marmalade, raspberry vinegar, and orange zest - gives this salad a fresh, Spring taste."

Ingredients

servings 245 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Spray a large skillet with Crisco cooking spray: heat over medium-high heat until hot. Add chicken; cook 2 minutes on each side or until lightly browned.
  2. Place chicken in an 11x17-inch baking dish coated with cooking spray. Bake at 450 for 20 minutes or until cooked through. Remove chicken: cook and cut into 1/4-inch strips.
  3. In a large bowl, combine chicken, rice, green onions, and grapes and pecans, if desired. Toss well and set aside. In a small bowl, combine orange rind and next 4 ingredients; stir well. Pour over chicken mixture; toss well.
  4. Serve salad at room temperature, on lettuce-lined plates, if desired.

Reviews

21
  1. 24 Ratings

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Most helpful

I brought this to a baby shower last week and it was a BIG hit! Everyone wanted the recipe. I did make a few minor changes however. As another reviewer noted, the sauce was a little thick so ...

Most helpful critical

this was interesting--very different. my grocery store was out of sugar-free marmalade, so i just used regular--maybe that's why it seemed too sweet and overpowering for me. i'm not sure if i'll...

I brought this to a baby shower last week and it was a BIG hit! Everyone wanted the recipe. I did make a few minor changes however. As another reviewer noted, the sauce was a little thick so ...

I made this as a side dish for Easter this year and got many compliments, although I thought that the chicken was pretty bland. I cut the chicken into about 1" chunks, which were too big, so I ...

this was interesting--very different. my grocery store was out of sugar-free marmalade, so i just used regular--maybe that's why it seemed too sweet and overpowering for me. i'm not sure if i'll...

I made this recipe as a main dish and served cold - excellent for a hot day. I liked the flavor contrast. I did not have just wild rice, so I used 3 Success Rice brown and wild rice pouches (did...

I seasoned the chicken a little, and I used 2 boxes of original rice-a -roni (white and wild rice mixed) without the seasoning pkt. I loved the flavor! This is a great side dish for pot-luck. ...

AWESOME!! THIS WAS A GREAT & EASY RECIPE. INSTEAD OF COOKING THE CHICKEN AT HOME, I PURCHASED AN ALREADY COOKED CHICKEN (DEFINITE TIME SAVER). ANOTHER SUGGESTION--WITH THANKSGIVING COMING UP,...

This was a yummy combination of flavors, and is a great way to use leftover roast chicken, too.

I found this recipe while looking for something to use up grapes. I made it for my picky family (myself included) with plain white rice, chicken, grapes, and pecans. We all love it! We tried ...

Using what I had on hand, I substituted Unble Ben's long grain and wild rice mix, apricot pinapple jam and a raspberry walnut vinaigrette. I also added a touch of caraway. The result was very, v...