JIF® Peanut Butter Bunny Crisp Cake

JIF® Peanut Butter Bunny Crisp Cake

1 Review 1 Pic
Recipe by  JIF®

“Your children will enjoy decorating this bunny cake made with crisp rice cereal, marshmallows, and Jif® Creamy Peanut butter.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. In a large saucepan, melt butter over low heat. Add marshmallows. Stir until completely melted and remove from heat.
  2. Stir in JIF® and mix well to incorporate.
  3. Add rice crisp cereal and stir until well coated.
  4. Press into two 9-inch pans, well coated with CRISCO® No-Stick Cooking Spray, and allow to cool.
  5. Cut ears and bow tie from one cake. This is done by cutting two football-shaped ears from the top and bottom of one cake layer, leaving a bow-tie-shaped piece in the middle.
  6. Position two ears at top of whole round cake and place bow tie under face.
  7. Apply optional glaze, if desired. Decorate with SMUCKER'S® Jelly Beans, marshmallows, licorice and gum drops or any of your favorite cake decorations.

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Review (1)

Rate This Recipe
CHELLBURT
13

CHELLBURT

This is adorable and super easy and fun to make. It was a large hit last year-and will now become a family tradition. One bad thing-everyone wants a bunny ear. Highly recommend...

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