Easter Bunny Cake

Easter Bunny Cake

10

"This adorable Easter Bunny cake is cake-mix easy and so much fun, the kids will definitely want to join in."

Ingredients

{{adjustedServings}} servings 608 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 608 kcal
  • 30%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 108.7g
  • 35%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Prepare cake according to package instructions, using two standard, round cake pans.
  2. In medium mixing bowl, beat Butter Flavor Crisco Shortening. Add confectioners' sugar, one cup at a time. Add vanilla. Slowly blend in milk to desired consistency, adding up to 2 Tablespoons more if needed. Beat on high speed for 5 minutes, or until smooth and creamy.
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Reviews

10
  1. 11 Ratings

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I have been making this cake for many years and it has always been everyone's favorite. My granddaughters look forward every year to decorating it. It is so easy & fun to make!

This is the cutest bunny cake I have found. Plus it is easy to make!

The five star is not for the taste of the cake or icing although both are fine. This is a great project to do with kids and grandkids. I let my grandkids aged 2, 3, and 5 ice and decorate the ...