Easter Bunny Cake9 Reviews
“This adorable Easter Bunny cake is cake-mix easy and so much fun, the kids will definitely want to join in.” - by Crisco Baking Sticks®
Original recipe yields 12 servings
- Prepare cake according to package instructions, using two standard, round cake pans.
- In medium mixing bowl, beat Butter Flavor Crisco Shortening. Add confectioners' sugar, one cup at a time. Add vanilla. Slowly blend in milk to desired consistency, adding up to 2 Tablespoons more if needed. Beat on high speed for 5 minutes, or until smooth and creamy.
Amount Per Serving (12 total)
- 608 cal
- 18.8 g
- 108.7 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I have been making this cake for many years and it has always been everyone's favorite. My granddaughters look forward every year to decorating it. It is so easy & fun to make!..." See more"
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