Easter Bunny Cake

9 Reviews

“This adorable Easter Bunny cake is cake-mix easy and so much fun, the kids will definitely want to join in.” - by Crisco Baking Sticks®

Ingredients

Cake
1 (18.25 ounce) package Pillsbury® Moist Supreme® Yellow Cake Mix
1 cup water
1/3 cup CRISCO® Oil
3 eggs
Buttery Cream Frosting
1/2 cup CRISCO® Butter Flavor All-Vegetable Shortening or CRISCO® Butter Flavor Stick
7 cups confectioners' sugar
2 1/2 teaspoons vanilla
1/2 cup milk, plus more if needed

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Directions

Prepare cake according to package instructions, using two standard, round cake pans.
In medium mixing bowl, beat Butter Flavor Crisco Shortening. Add confectioners' sugar, one cup at a time. Add vanilla. Slowly blend in milk to desired consistency, adding up to 2 Tablespoons more if needed. Beat on high speed for 5 minutes, or until smooth and creamy.

Nutrition

Amount Per Serving (12 total)

Calories
608 cal
30%

Fat
18.8 g
29%

Carbs
108.7 g
35%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

CUPCAKE3

Apr. 8, 2004

"I have been making this cake for many years and it has always been everyone's favorite. My granddaughters look forward every year to decorating it. It is so easy & fun to make!..." See more"

SNGNGG

Apr. 5, 2004

"This is the cutest bunny cake I have found. Plus it is easy to make!..." See more"

GOLFLADY103

Apr. 12, 2004

"The five star is not for the taste of the cake or icing although both are fine. This is a great project to do with kids and grandkids. I let my grandkids aged 2, 3, and 5 ice and decorate the cake t..." See morehemselves. They loved it and it certainly added to our memory bank!!!"

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