New England Bean Dip

New England Bean Dip

35
JOJO121864 0

"I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy!"

Ingredients

10 m servings 355 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 757 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Rinse the kidney beans, and set aside to drain. In a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt and pepper. Gently mix in kidney beans until coated with dressing. Refrigerate until serving.
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Reviews

35
  1. 41 Ratings

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This is an awesome recipe. It is served at the Continental restaurant in Saugus, MA. We've enjoyed it for years....if you let it sit for at least 24 hours, the flavors are enhanced. It's just...

I make it with cottage cheese instead of mayo...love it!

A unique and tasty topping for crackers, this recipe is delicious. I think it is best on a buttery type cracker. I'm always asked for this recipe.

I grew up eating this dip it is one of my favorite dips. I have always known it as Boston Bean Dip but this is pretty much the same. The recipe I use calls for fresh garlic (2 small cloves) minc...

I've been searching for this recipe! It's absolutely delicious...the only thing I would change is a little less on the relish, but over all FABULOUS!

This is a great easy to do recipe. In the midst of my exams and the Canadian winter I did not want to spend a lot of time making food or venturing out for ingredients. Having most of the ingredi...

Yummy!! I made this for a Girl's Night In and everyone LOVED it!

We're from Ipswich Mass and this is as good as the Hart House Bean Dip - or Bells Market Bean Dip - which turned into Star Market. Eat this with Triscuits and it's a meal.

I have lived in New Englad all my life and got tired of spending top dollar at specialty food shops to buy this delicious snack. I made a few modifications to try to copy the recipe that I am f...