New England Bean Dip

New England Bean Dip

35 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
JOJO121864
Recipe by  JOJO121864

“I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Rinse the kidney beans, and set aside to drain. In a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt and pepper. Gently mix in kidney beans until coated with dressing. Refrigerate until serving.

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Reviews (35)

Rate This Recipe
Deka
40

Deka

This is an awesome recipe. It is served at the Continental restaurant in Saugus, MA. We've enjoyed it for years....if you let it sit for at least 24 hours, the flavors are enhanced. It's just great.

andreapallen
15

andreapallen

I make it with cottage cheese instead of mayo...love it!

cookin'mama
15

cookin'mama

A unique and tasty topping for crackers, this recipe is delicious. I think it is best on a buttery type cracker. I'm always asked for this recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 355 cal
  • 18%
  • Fat
  • 22.6 g
  • 35%
  • Carbs
  • 33.2 g
  • 11%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 757 mg
  • 30%

Based on a 2,000 calorie diet

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