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New England Bean Dip

New England Bean Dip

  • Prep

    10 m
  • Ready In

    10 m
JOJO121864

JOJO121864

I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 757 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Rinse the kidney beans, and set aside to drain. In a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt and pepper. Gently mix in kidney beans until coated with dressing. Refrigerate until serving.
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Reviews

Deka
40

Deka

5/30/2008

This is an awesome recipe. It is served at the Continental restaurant in Saugus, MA. We've enjoyed it for years....if you let it sit for at least 24 hours, the flavors are enhanced. It's just great.

andreapallen
15

andreapallen

12/26/2007

I make it with cottage cheese instead of mayo...love it!

cookin'mama
15

cookin'mama

11/18/2005

A unique and tasty topping for crackers, this recipe is delicious. I think it is best on a buttery type cracker. I'm always asked for this recipe.

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