New England Bean Dip

32 Reviews

Prep: 10 min
Ready In: 10 min

“I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy!” - by JOJO121864

Directions

Rinse the kidney beans, and set aside to drain. In a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt and pepper. Gently mix in kidney beans until coated with dressing. Refrigerate until serving.

Nutrition

Amount Per Serving (4 total)

Calories
355 cal
18%

Fat
22.6 g
35%

Carbs
33.2 g
11%

Based on a 2,000 calorie diet

Reviews (32)

Rate This Recipe

Deka

May. 30, 2008

"This is an awesome recipe. It is served at the Continental restaurant in Saugus, MA. We've enjoyed it for years....if you let it sit for at least 24 hours, the flavors are enhanced. It's just great..." See more."

andreapallen

Dec. 26, 2007

"I make it with cottage cheese instead of mayo...love it!..." See more"

cookin'mama

Nov. 18, 2005

"A unique and tasty topping for crackers, this recipe is delicious. I think it is best on a buttery type cracker. I'm always asked for this recipe...." See more"

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