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Pate Recipe

Pate Recipe

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    4 h 40 m
BOBBYLEE3021

BOBBYLEE3021

A nice, ordinary, everyday pate made with veal and chicken livers, and flavored with onion and bacon. Serve with an assortment of fine crackers.

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large skillet over medium-high heat. Cook until wilted, then add the onion and whole garlic cloves. Cook, stirring constantly until the onion is soft. Add the chicken livers and veal cubes to the skillet, and cook until no longer pink. Set aside to cool.
  2. Line a 9x5 inch loaf pan or mold with waxed paper, or spray with cooking spray, and set aside. Spoon the meat mixture into the container of a food processor, and pulse until finely chopped. Do not puree. Melt the butter in a large skillet over medium heat. Add the meat mixture, and stir in heavy cream and milk. Cook until heated through. Season with salt and pepper to taste, then pour into the loaf pan or mold. Chill for at least 4 hours before serving.
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Reviews

Chef Rainey
23

Chef Rainey

9/14/2005

This is a wonderful , simple recipe for the beginner

madsniper9
14

madsniper9

4/19/2011

Good basic starter recipe though i had to adapt due to lack of all the ingredients and needed some extra flavours. Used pork liver and no veal. Used whole milk because i couldn't get my hands on cream. Added thyme, mace (you can use all spice) and one bay leaf which i took out before putting it all into the blender. Homemade patè way better than anything you can get at a store or in my case can't get at all.

julian
9

julian

3/9/2009

Easy recipe for the beginner like me, tasted great.

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