Julia's Hot Cross Buns

Julia's Hot Cross Buns

21

"I adapted this for a bread machine from an old recipe. We always have these on Easter morning."

Ingredients

servings 191 cals
Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start.
  2. Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let rise for one hour.
  3. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool.
  4. Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.
  • profile image

Your rating

Cancel
Submit

Reviews

21
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These buns had the *best* flavor of any hot cross buns I've ever tasted. The grated orange peel and other spices went very well together and the flavor was excellent. I used dried cranberries ...

I think a big part of this tradition is to cut crosses into the buns with floured scissors or sharp knife just before egg-washing them. Then you can spoon the icing into the grooved crosses afte...

Very good. I added about 1/4 more sugar to the batter. To make them more traditional, I made a soft paste with equal parts flour and water, and piped it in crosses before baking the buns. This ...