Mama's Potato Salad130 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 1 hr
“This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party!” - by JULIEP
Original recipe yields 20 servings
- Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until tender. Drain, and place in a serving bowl.
- Stir the onion, salt and pepper into the potatoes while they are still hot. This allows the potatoes to absorb the flavor. Allow to cool for about 20 minutes.
- Add the mayonnaise, mustard and horseradish to the salad, and mix well. Gently stir in the eggs and dill pickles. Finish off with a generous grinding of black pepper on top. Chill for about 30 minutes before serving.
Amount Per Serving (20 total)
- 285 cal
- 19.8 g
- 23 g
Based on a 2,000 calorie diet
Reviews (130)Rate This Recipe
"This is a really delicious potato salad, especially with the background flavor from the horseradish and the kick from the freshly ground black pepper. I added celery (in equal amount to the onion) an..." See mored some fresh dill. I also used equal parts honey mustard and deli mustard, instead of the yellow mustard; the honey mustard cuts the tang of the horseradish a bit and provides a really nice flavor. Thanks for the dish!"
"Made this for the family and everyone gave it great reviews. To me though, it was just missing a little something. It was a very good potato salad and kept wonderfully for leftovers, but... The hor..." See moreseradish does give it an unexpected flavor and is a good addition."
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