Pinto Bean Spread

Pinto Bean Spread

12
DHANO923 7

"This is a quick and easy spread/dip that's perfect for last minute company. Can be served with French bread, crostini, crudites, toast points, or crackers."

Ingredients 1 h 15 m {{adjustedServings}} servings 34 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 34 kcal
  • 2%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a blender or food processor, blend the pinto beans, cottage cheese, garlic, lemon juice, parsley, dill, butter, and seasoned salt until smooth. Chill at least 1 hour in the refrigerator before serving.
Tips & Tricks
Hot Crab Dip

See how to make a rich and creamy hot crab dip.

Terry's Texas Pinto Beans

This hearty, spicy bean stew is so easy and totally delicious.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 12

  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Caroline C
3/24/2006

This was much better than I thought it would be! I added a little more garlic (surprise surprise) and it really was very hummus-like. With some crackers, this is going to make great - healthy! - snacking over the weekend. Thanks!

JUNGAR
3/24/2006

This is a very good alternative to hummous. Very easy to make. I made it w/out the dill and it was fine without. Very good as a spread on bread.

smiths
11/13/2005

LOVE it! Great spread on a tortilla with a little bit of salsa! Makes for an awesome lunch or small dinner. I was skeptical of this but it was such a great easy spread!