Pinto Bean Spread

Pinto Bean Spread

11 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
DHANO923
Recipe by  DHANO923

“This is a quick and easy spread/dip that's perfect for last minute company. Can be served with French bread, crostini, crudites, toast points, or crackers.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. In a blender or food processor, blend the pinto beans, cottage cheese, garlic, lemon juice, parsley, dill, butter, and seasoned salt until smooth. Chill at least 1 hour in the refrigerator before serving.

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Reviews (11)

Rate This Recipe
Caroline C
14

Caroline C

This was much better than I thought it would be! I added a little more garlic (surprise surprise) and it really was very hummus-like. With some crackers, this is going to make great - healthy! - snacking over the weekend. Thanks!

JUNGAR
13

JUNGAR

This is a very good alternative to hummous. Very easy to make. I made it w/out the dill and it was fine without. Very good as a spread on bread.

smiths
13

smiths

LOVE it! Great spread on a tortilla with a little bit of salsa! Makes for an awesome lunch or small dinner. I was skeptical of this but it was such a great easy spread!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 34 cal
  • 2%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 3.9 g
  • 1%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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