Vegetable Cutlets

Vegetable Cutlets

DHANO923 7

"These easy vegetarian patties are great for a snack or as an appetizer. Serve with ketchup or Indian style mint chutney on the side. You can also add cauliflower or corn if you choose."


50 m servings 234 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.
  2. Mix the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt into the bowl with the mashed vegetables. Form the mixture into small patties about 1/2 inch thick. Dredge the patties in the remaining bread crumbs to coat.
  3. Heat the oil in a large skillet over medium heat, and fry the coated patties until golden brown. Drain on paper towels.


  • Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Your rating



  1. 23 Ratings


Delicious! I made these for a party and everyone loved them. I served them with Major Gray chutney on the side. Contrary to the first review, I didn't find these time consuming at all.

These are "okay" as written. They are a five star recipe when you dip them in an egg and milk bath and then roll them in cracker crumbs before frying. The bread crumbs just didn't taste quite ...

These were easy, and I really liked the idea in general. However, the recipe definitely lacked some oomph. Next time, I would definitely double the garam masala, because I couldn't really taste ...

This was easy to make and it tasted good. I did not have that spice so I addded cumin and some cayenne and that seemed to work. It was added some variety to my normally boring vegetarian cooki...

I made these veggie burgers for the first time tonight and they were great!! I used two potatoes and two cups of frozen veg (sweetcorn, carrot, grean beans and peas) and I doubled the spices and...

As written these are bland, but with my modifications they tasted great. I followed the recipe, but I didn't add the green beans until the final 3 minutes of cooking. I didn't want mushy veget...

Recipe Group selection of 2/26/11. I grew up eating leftovers this way but without the spice. I cooked extra mashed potatoes last night and had some odds and ends of vegetables that I was savi...

Made these for Recipe Group. I have never used garam masala before and was intrigued to try the spices. The patties kept falling apart after cooking and hubby thought them bland and said they ne...

These were ok! I did panko for the bread crumbs and frozen vegetables in place of the green beans and peas, and doubled the garam marsala. These just really didn't have much flavor. I spread som...