Vegetable Cutlets15 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“These easy vegetarian patties are great for a snack or as an appetizer. Serve with ketchup or Indian style mint chutney on the side. You can also add cauliflower or corn if you choose.” - by DHANO923
Original recipe yields 6 servings
- Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.
- Mix the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt into the bowl with the mashed vegetables. Form the mixture into small patties about 1/2 inch thick. Dredge the patties in the remaining bread crumbs to coat.
- Heat the oil in a large skillet over medium heat, and fry the coated patties until golden brown. Drain on paper towels.
Amount Per Serving (6 total)
- 234 cal
- 3.4 g
- 43.6 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"These are "okay" as written. They are a five star recipe when you dip them in an egg and milk bath and then roll them in cracker crumbs before frying. The bread crumbs just didn't taste quite right...." See more"
"Delicious! I made these for a party and everyone loved them. I served them with Major Gray chutney on the side. Contrary to the first review, I didn't find these time consuming at all...." See more"
"These were easy, and I really liked the idea in general. However, the recipe definitely lacked some oomph. Next time, I would definitely double the garam masala, because I couldn't really taste the sp..." See moreices at all (I did go easy on the cayenne though, because I don't care for hot spiciness). Thanks for a good idea. I might try this again but use different vegetables and experiment with the spicing. Thanks!"
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