High Flavor Bran Bread

High Flavor Bran Bread

56

"This was given to me by a friend who also uses a bread machine."

Ingredients

servings 146 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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Reviews

56
  1. 67 Ratings

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Okay I followed the advice of other reviews and added two tablespoons more honey, 3 Tbs vital wheat gluten, and substituted 1/2 whole wheat pastry flour for part of the bread flour. And the res...

I tried this because I'm on Weight Watcher's. It's a heavy, hearty bread that came out perfectly in my bread machine. It might be too "hearty" for kids though. My husband and I make it a coup...

This bread is REALLY yummy. Lots of wholesome goodness. I did change a couple of things. I used 1/2 Cup whole wheat pastry flour for some of the bread flour. I added 3 TBS of gluten to help ...

This was great! Very wholesome and filling. I substituted wheat bran for the all-bran cereal, with good results. The bread over-rose on my machine's wheat cycle, so next time I will use the regu...

I didn't notice this was for a 2 lb loaf and made it in a 1 and one-half loaf bread machine. But, still both my husband and I really loved it. It turned out great; moist and heavy, a man's (and ...

I love this bread. I have a thick slice of it for breakfast every day. I have made it a bunch. All my houseguests have enjoyed it as well. I make a couple of changes - use half wheat and half ...

Wow..talk about a healty treat. Your sure to get a good bill of health after you've had a few of these... Adding flax and wheat really does do a body good and this is such a good recipe to pla...

This recipe makes a moist, dense, high rise bread. The flavor is delicious and it has good crumb. Wonderful toasting bread and makes good sandwiches. I let the bread machine do the work, then sh...

This is a very good, filling bread. I made it with honey only (no molasses) and put 1,5 tsp of yeast, as I was afraid the dough would rise beyond my bread machine capacity. It didn't with that a...