“This was given to me by a friend who also uses a bread machine.” - by Jennifer
Ingredients
Adjust Servings
Original recipe yields 2 pound loaf
Directions
- Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.
Nutrition
Amount Per Serving (15 total)
- Calories
- 146 cal
- 7%
- Fat
- 2.4 g
- 4%
- Carbs
- 27.9 g
- 9%
Based on a 2,000 calorie diet
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Reviews (55)
Rate This Recipe
"Okay I followed the advice of other reviews and added two tablespoons more honey, 3 Tbs vital wheat gluten, and substituted 1/2 whole wheat pastry flour for part of the bread flour. And the result wa..." See mores a hearty healthy wonderful bread. Next time I make it I will take it out before it bakes and bake it in my oven because I like the regular loaf pans better then my bread maker pan. Thanks for the recipe. This will deffinatly be something I save and use. I just made it again and didn't put any molassas in it just used honey instead and it was amazing, Loved it!!"
LOUISE CANADA
"I tried this because I'm on Weight Watcher's. It's a heavy, hearty bread that came out perfectly in my bread machine. It might be too "hearty" for kids though. My husband and I make it a couple of ..." See moretime a week."
SAMBUG
"This bread is REALLY yummy. Lots of wholesome goodness. I did change a couple of things. I used 1/2 Cup whole wheat pastry flour for some of the bread flour. I added 3 TBS of gluten to help with t..." See morehe rise and also had my bread machine knead the bread twice. These changes resulted in a high, light loaf of wheat bread. A real keeper!"
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