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High Flavor Bran Bread

High Flavor Bran Bread

Jennifer

Jennifer

This was given to me by a friend who also uses a bread machine.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.
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Reviews

JENNHALES
72

JENNHALES

1/29/2004

Okay I followed the advice of other reviews and added two tablespoons more honey, 3 Tbs vital wheat gluten, and substituted 1/2 whole wheat pastry flour for part of the bread flour. And the result was a hearty healthy wonderful bread. Next time I make it I will take it out before it bakes and bake it in my oven because I like the regular loaf pans better then my bread maker pan. Thanks for the recipe. This will deffinatly be something I save and use. I just made it again and didn't put any molassas in it just used honey instead and it was amazing, Loved it!!

LOUISE CANADA
68

LOUISE CANADA

1/29/2004

I tried this because I'm on Weight Watcher's. It's a heavy, hearty bread that came out perfectly in my bread machine. It might be too "hearty" for kids though. My husband and I make it a couple of time a week.

SAMBUG
46

SAMBUG

1/25/2004

This bread is REALLY yummy. Lots of wholesome goodness. I did change a couple of things. I used 1/2 Cup whole wheat pastry flour for some of the bread flour. I added 3 TBS of gluten to help with the rise and also had my bread machine knead the bread twice. These changes resulted in a high, light loaf of wheat bread. A real keeper!

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