Bacon Ranch Pea Salad

Bacon Ranch Pea Salad

141
Susan Sunderman 4

"This easy salad came about in an attempt to satisfy my son who loves peas and my husband who doesn't. It has become a huge hit. You may want to double the recipe if you want any leftovers!"

Ingredients

50 m {{adjustedServings}} servings 359 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
  2. Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
  3. In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

141
  1. 185 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great Recipe...I had tasted a great pea salad at a pot luck get together and was looking for a good recipe that seemed close. This was even better. I used a little less bacon (5 slices for a d...

I have a son who hates vegetables, so I am always on the lookout for new ways to try them. (I had to leave out the onions because he will not eat ANYTHING with onions.) This was a huge hit and i...

Try adding a touch of garlic powder to this (to taste). This salad is excellent. You can also put in a sweet red onion for a sweeter taste. Thanks for sharing...A keeper!