Chewy Chocolate Chip Granola Bars

Chewy Chocolate Chip Granola Bars

55 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
MESILLA
Recipe by  MESILLA

“These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. I make two versions--this one if for my sweet-tooth husband--the other for myself, contains 1 c. dried fruit and nuts instead of chocolate chips and marshmallows. Be creative!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, stir together the brown sugar, peanut butter, corn syrup, applesauce, and vanilla. In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal rings and wheat germ. Stir the dry ingredients into the peanut butter mixture until evenly coated. Press lightly into the prepared pan.
  3. Bake or 25 to 30 minutes in the preheated oven, or until slightly golden. Cool in the pan on a wire rack. Cut into bars.

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Reviews (55)

Rate This Recipe
ccrock
103

ccrock

I had to change my previous review because now I love these! I use 5 TBSP honey instead of corn syrup and I also add a few TBSP of ground Flaxseed. If you make these and they come out too crumbly, try adding more peanut butter. I don't use marshmallows, but add 1/2 cup toasted chopped almonds and 1 cup choc. chips. I make these so much that I had to start buying the ingredients in bulk at costco! I have a 14 lb bag of chocolate chips in my cupboard!

MONKEYSHACK
103

MONKEYSHACK

I have tried every granola bar recipe on Allrecipes.com searching for a flexible, adaptable snack bar, that is enough like store-bought that my kids will eat them, but which is still better for them (sugar/bad fat-wise). THESE ARE A SUCCESS! I used mini-chocolate chips and chopped nuts in 1/2 the batch, and white chocolate chips, almonds, and dried cranberries in the other 1/2. I baked each seperately in a 11x7 pan and they turned out great--not too dry, chewy, and held together well.

RUTHWARD
43

RUTHWARD

I would like to thank you for this recipe. I have made many different versions of it. . . I have about 20 flavors so far and have tried several, I make a new one each week. I vary the ingredients considerably, but your recipe was the inspiration. I like the high protein in this bar. It sticks with you.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 211 cal
  • 11%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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