Oat Bran Bread

Oat Bran Bread

36

"A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan."

Ingredients

{{adjustedServings}} servings 136 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
  2. After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
  4. Alternatively, choose the Basic or White Bread setting, and Start.
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Reviews

36
  1. 44 Ratings

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Wow! Wow!...and WOW!!! What a moist, airy bread! I did add some additional crunch, which I prefer in my breads. I tossed in about 3 tablespoons of millet, 1/4 cup of sunflower seeds and 1/4 c...

Delicious and easy. Be aware that it makes a very small loaf, but rises a lot during the process. I don't have access to my bread machine, so I made these by hand. To do so, do the following:...

I love this bread. Its very moist and tastes great. The oat bran is great for the health-conscious like myself. I cook it entirely in the breadmaker and it turns out perfect.