Oat Bran Bread

32 Reviews

“A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.” - by Leanne

Ingredients

1 1/4 cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
2 1/2 cups bread flour
1/4 cup oat bran
2 tablespoons honey
1 teaspoon salt
1 1/2 teaspoons active dry yeast

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Metric US

Original recipe yields 1 - 1 1/2 pound loaf

Directions

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
Alternatively, choose the Basic or White Bread setting, and Start.

Nutrition

Amount Per Serving (12 total)

Calories
136 cal
7%

Fat
2.4 g
4%

Carbs
25.1 g
8%

Based on a 2,000 calorie diet

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Reviews (32)

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kristine162

Dec. 31, 2006

"Wow! Wow!...and WOW!!! What a moist, airy bread! I did add some additional crunch, which I prefer in my breads. I tossed in about 3 tablespoons of millet, 1/4 cup of sunflower seeds and 1/4 cup mil..." See moreled flax seeds. With the added ingredients I increased the water by another ounce (1/8 cup)."

thunder007

Nov. 13, 2005

"I love this bread. Its very moist and tastes great. The oat bran is great for the health-conscious like myself. I cook it entirely in the breadmaker and it turns out perfect...." See more"

BakingBot

Jul. 27, 2008

"Delicious and easy. Be aware that it makes a very small loaf, but rises a lot during the process. I don't have access to my bread machine, so I made these by hand. To do so, do the following: 1. M..." See moreix yeast and water and let stand for 5 minutes. 2. Add melted margarine and honey (ie. the liquids) to the mixture and then your dry ingredients, saving the salt for the last ingredient. 3. Form a soft dough, and cover bowl with a wet cloth and let rise in a warm place (or the oven set on 200 degrees and then turned off) for about an hour. 4. Take the dough and knead it. Put dough in bread tin and again cover with a wet cloth and let rise for about 1/2 hour in a warm place. 5. Cook at directed. I altered the recipe slightly, adding 1 tbsp of sugar and using a combination of 1.5 cups wheat flour and the remaining cup white flour. It turned out beautifully."

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