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Chicken Mushroom Linguine

Chicken Mushroom Linguine

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
DUST32

DUST32

Relatively easy chicken pasta. It is very good though. Very tasty.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 550 kcal
  • 28%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 45.4 g
  • 91%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook until tender, about 8 minutes. Drain.
  2. Meanwhile, melt butter in a large skillet over medium heat. Add onion and mushrooms, and cook until tender. Remove the onions and mushrooms from the skillet with a slotted spoon; set aside.
  3. Add chicken pieces to the pan, and sprinkle with garlic. Cook and stir until evenly browned, and cooked through.
  4. Whisk the flour and salt into the pan drippings until smooth. Gradually whisk in the chicken broth, and simmer over low heat until slightly thickened. Return the mushrooms and garlic to the pan, and stir in sour cream. Cook until heated through, but do not boil. Serve over linguine pasta.
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Reviews

Wilemon
23

Wilemon

5/3/2004

We enjoyed this. I added some fresh Parmesan to the sauce.

SKYTONIC
22

SKYTONIC

11/15/2005

So many good ingredients...Such a waste! Neither my husband or I liked this one. Maybe it was just us. I felt that the dish needed something.

LESLIEHOWIE
21

LESLIEHOWIE

1/4/2005

Was so easy to make and was absolutely delicious! My husband and I love mushrooms and this truly satisfied. I also added some parmesan cheese and had to add the broth earlier to whisk in the flour. Will make this again!!

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