Blueberry Bread II

Blueberry Bread II


"This bread is very good right out of the oven, or toasted. Dried blueberry's are hard to find and very expensive; try the Baker's Catalog. The expense is worth every bit!"


servings 302 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 687 mg
  • 27%

Based on a 2,000 calorie diet

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  1. 15 Ratings


I really love this bread toasted with a little butter. Didn't have any vital wheat gluten so I used 2 teaspoons of yeast instead of 1 1/2. The bread didn't rise as much as regular loaves, but t...

Great foundation recipe for blueberry bread! Way to go Julie! Some mentioned that their bread turned green, the reason the bread turns green is if the berries are added at the beginning of the...

I really enjoyed this bread. I added some lemon juice and used soymilk instead of buttermilk because of my diet, but even so it tasted amazing. I ate it warm, in chunks, covered in soymilk. I...

I made this bread this morning for brunch and it was yummy. I used 2tsp bread machine yeast instead of the active dry yeast and wheat gluten. I also used regular milk and lemon juice since I d...

Big bags of dried blueberries are available at costco--not too pricy!

This reminded me of the soft interior of a blueberry bagel! I made this according to the recipe and it came out great. My dried blueberries were on the soft side so the dough started to get st...

My family loved it. I used sour milk instead of buttermilk and had great results.

I made this for the kids yesterday, and they seemed to like it. I used 2tsp of yeast instead of the wheat gluten, and it turned out fine. Next time I'll take out just a little earlier than the...

My family loves this bread. My 2 year old can not get enough. I make it on the weekends and it goes great with breakfast.