Blueberry Bread II

Blueberry Bread II

14

"This bread is very good right out of the oven, or toasted. Dried blueberry's are hard to find and very expensive; try the Baker's Catalog. The expense is worth every bit!"

Ingredients

{{adjustedServings}} servings 302 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 687 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  1. Place all ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Select White Bread cycle, and Start.
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Reviews

14
  1. 15 Ratings

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I really love this bread toasted with a little butter. Didn't have any vital wheat gluten so I used 2 teaspoons of yeast instead of 1 1/2. The bread didn't rise as much as regular loaves, but t...

Great foundation recipe for blueberry bread! Way to go Julie! Some mentioned that their bread turned green, the reason the bread turns green is if the berries are added at the beginning of the...

I really enjoyed this bread. I added some lemon juice and used soymilk instead of buttermilk because of my diet, but even so it tasted amazing. I ate it warm, in chunks, covered in soymilk. I...