Delicious Ahi Fish Burgers with Chives

Delicious Ahi Fish Burgers with Chives

32
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"I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce and onions."

Ingredients

40 m {{adjustedServings}} servings 253 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
  2. Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.
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Reviews

32
  1. 43 Ratings

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This was a hit for my family. I modified my second recipe a bit based on what others here have suggested and enjoyed it even more. I added: fresh garlic (2 cloves, saute with carrots and onion...

For me, this was a middle of the road recipe -- tasty enough to repeat, but only with necessary adjustments. Pros: includes veggies (with room for lots more), pretty healthy, unique way to cook ...

I loved this recipe. I made sure to buy some nice pieces of tuna and did not sub packaged albacore (although you mince it anyway, not all parts of a tuna-or kinds of tuna- taste the same, just l...