Delicious Ahi Fish Burgers with Chives

Delicious Ahi Fish Burgers with Chives

32 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
HAPALYSSA
Recipe by  HAPALYSSA

“I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce and onions.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
  2. Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.

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Reviews (32)

Rate This Recipe
uvakat
25

uvakat

For me, this was a middle of the road recipe -- tasty enough to repeat, but only with necessary adjustments. Pros: includes veggies (with room for lots more), pretty healthy, unique way to cook ahi. Cons: overall taste is bland (if you use recipe as-is). I think a necessary ingredient to add here is dijon mustard, to enhance the flavor. A little Worcestershire sauce will help as well. Overall -- C+. Give it a try and determine the changes you'll want to make for yourself.

TopKat
24

TopKat

This was a hit for my family. I modified my second recipe a bit based on what others here have suggested and enjoyed it even more. I added: fresh garlic (2 cloves, saute with carrots and onions then add to burger mixture) Worcestershire sauce (2 Tbsp) Lime Juice (1 Tbsp) Then I made a sauce to serve on the side that really compliments the burger (adjust to taste): Mayonnaise (4 heaping Tbsp) Worcestershire sauce (1 1/2 Tbsp) Lime Juice (1 Tbsp) fresh pepper & salt

Robb R
12

Robb R

Good recipe. The store didn't have fresh chives so I used about 3/4 cup green onions,bulbs and stems and no other onion.I also added 1/2 red bell pepper minced,and used seasoned crumbs and garlic powder. Came out very good. A keeper

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 253 cal
  • 13%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 10.5 g
  • 3%
  • Protein
  • 31.3 g
  • 63%
  • Cholesterol
  • 158 mg
  • 53%
  • Sodium
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

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