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Grilled Pineapple Slices

Grilled Pineapple Slices

  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    22 m
PRAISEGOD

PRAISEGOD

Grilled cinnamon sweet pineapple rings! You can't eat just one ring!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
  2. Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
  3. Grill slices for 6 minutes on each side. Remove to plates, and serve.
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Reviews

LDIVOKY
142

LDIVOKY

6/19/2006

This was a huge hit at my family BBQ. It was so easy. There is one recommendation I'd make, not about ingredients or taste, but about the process. The cinnamon sugar got very goopy quickly because of the wetness of the coconut milk. Next time, instead of dipping the pineapple into the sugar, I'll just give it a generous sprinkling on both sides.

Sarah
40

Sarah

4/23/2007

As with the other reviews, this is a great recipe! To add to this, the best idea is to lightly toast coconut flakes in the oven, then sprinkle them on the pineapple towards the end of grilling. Perfect addition!

DAGRANDMA
34

DAGRANDMA

8/22/2005

these were amazing - be sure to pat the pineapple dry before coating; grill soon afterwards.

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