“Grilled cinnamon sweet pineapple rings! You can't eat just one ring!” - by PRAISEGOD
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
- Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
- Grill slices for 6 minutes on each side. Remove to plates, and serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 92 cal
- 5%
- Fat
- 1.6 g
- 2%
- Carbs
- 20.4 g
- 7%
Based on a 2,000 calorie diet
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Reviews (64)
Rate This Recipe
"This was a huge hit at my family BBQ. It was so easy. There is one recommendation I'd make, not about ingredients or taste, but about the process. The cinnamon sugar got very goopy quickly because of ..." See morethe wetness of the coconut milk. Next time, instead of dipping the pineapple into the sugar, I'll just give it a generous sprinkling on both sides."
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