Grilled Pineapple Slices64 Reviews
- Prep: 10 min
- Cook: 12 min
- Ready In: 22 min
“Grilled cinnamon sweet pineapple rings! You can't eat just one ring!” - by PRAISEGOD
Original recipe yields 8 servings
- Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
- Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
- Grill slices for 6 minutes on each side. Remove to plates, and serve.
Amount Per Serving (8 total)
- 92 cal
- 1.6 g
- 20.4 g
Based on a 2,000 calorie diet
Reviews (64)Rate This Recipe
"This was a huge hit at my family BBQ. It was so easy. There is one recommendation I'd make, not about ingredients or taste, but about the process. The cinnamon sugar got very goopy quickly because of ..." See morethe wetness of the coconut milk. Next time, instead of dipping the pineapple into the sugar, I'll just give it a generous sprinkling on both sides."
"As with the other reviews, this is a great recipe! To add to this, the best idea is to lightly toast coconut flakes in the oven, then sprinkle them on the pineapple towards the end of grilling. Perf..." See moreect addition!"
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