Sour Cream and Chive Rolls30 Reviews
“Herb dinner rolls, these go with everything!” - by MARBALET
Original recipe yields 50 crescent rolls
- In a small saucepan, heat sour cream until very hot. Add salt, sugar, and melted butter or margarine. Cool until lukewarm.
- In a large bowl, dissolve yeast in warm water. Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate overnight.
- Divide dough into 4 parts. Knead and roll each part into a 10 inch circle. Cut into thin pie-shaped pieces. Roll each piece from flat end to point. Place on greased baking sheets. Allow to rise until doubled in size.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Amount Per Serving (50 total)
- 74 cal
- 3.1 g
- 10 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"Came out hard as a rock...." See more"
"Made these last week and even the residential "picky" eater loved them! I was impressed with that. Thanks for sharing...." See more"
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