Sour Cream and Chive Rolls

31 Reviews

“Herb dinner rolls, these go with everything!” - by MARBALET

Ingredients

1 cup sour cream
1 teaspoon salt
1/2 cup white sugar
1/2 cup butter, melted
2 (.25 ounce) packages active dry yeast
2 eggs
4 cups all-purpose flour
1/4 cup chopped fresh chives
1/2 cup warm water (110 degrees F/45 degrees C)

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Metric US

Original recipe yields 50 crescent rolls

Directions

In a small saucepan, heat sour cream until very hot. Add salt, sugar, and melted butter or margarine. Cool until lukewarm.
In a large bowl, dissolve yeast in warm water. Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate overnight.
Divide dough into 4 parts. Knead and roll each part into a 10 inch circle. Cut into thin pie-shaped pieces. Roll each piece from flat end to point. Place on greased baking sheets. Allow to rise until doubled in size.
Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

Nutrition

Amount Per Serving (50 total)

Calories
74 cal
4%

Fat
3.1 g
5%

Carbs
10 g
3%

Based on a 2,000 calorie diet

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Reviews (31)

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SONJA LEDGER

Apr. 14, 2003

"Came out hard as a rock...." See more"

JAZZY-GIRL

Apr. 14, 2003

"Made these last week and even the residential "picky" eater loved them! I was impressed with that. Thanks for sharing...." See more"

Bonnie

Apr. 14, 2003

"This bread dough was wonderful! I can't eat chives so instead I added fresh crushed garlic, basil and oregano. I cut the sugar down to 1/4 cup. Made very tender, tasty crescent rolls with no kneadi..." See moreng and very easy to handle dough! Thanks"

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