Pear-a-dise Muffins

Pear-a-dise Muffins

23
MARBALET 46

"Grated lemon or orange rind may be added to this recipe for a slightly different flavor."

Ingredients

servings 140 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.
  2. Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ingredients.
  3. In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture until just combined. Spoon into muffin cups.
  4. Bake for 20 to 25 minutes, or until done.
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Reviews

23
  1. 23 Ratings

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I'm giving this recipe a "4," mostly on potential. Maybe it will be a "5" with some tinkering. It's pretty good, as is, but as Reynbow correctly pointed out, it lacks a little flavor. For tho...

used fresh pears. They need more flavour.

used fresh pears instead of canned, substituted apple sauce for oil & used fat free yogurt